The basis of this healthy food is vegetable jelly (agar) combined with 100% fruit juice. The juice provides the necessary dose of vitamins, which are important at absorption of effective agents in our bodies. We have added animal based fish collagen for proper nutrition of joints and tendons.

Mango contains 70 % carbohydrates, 10 % fat and 6 % proteins. In the past, its seeds were milled to flour which was being used as a remedy for threadworms. The mango flesh has antioxidant properties and contains many vitamins. Mango is also high on beta-carotene (provitamin A). It contains twice as much vitamin C as lemons. Among the minerals, it contains potassium, phosphorus, magnesium, and iron.

Mango is an excellent food to fight stress, as it has many B group vitamins, particularly B6. The vitamin manages proper blood circulation. Mango can be used as prevention to infections and cold diseases, ensures healthy development of mucosae, makes the colour of skin and hair shinier and helps at sight issues and night blindness.